Shake vigorously for about 30 seconds. Simply pour over ice cream for an indulgent dessert. Carefully pour mixture into resealable glass jars, bottles, or containers. Code: WREATH. The praline is the name given to the chocolate that inspired the Godiva empire. Baileys chocolat luxe. Add espresso, vodka, Kahlua, and Frangelico hazelnut liqueur to the cocktail shaker. Susan Edmondson/Shutterstock. Creme de Cacao – Tempus Fugit Spirit. Does Godiva liqueur go bad? An opened bottle of chocolate liqueur will usually keep well for about 12 to 18 months in a cool, dark area. Add vodka and shake thoroughly. Creme de cacao about 11/2 oz. Godiva chocolate liqueur is a step up above Godiva chocolate liquor. There are tons of fantastic floral liqueurs out there to use in your baking. 5 fl. The sweet and mild chocolate flavor of Kahlua makes it a popular choice for cocktails. Chocolate liqueur: Godiva chocolate liqueur is my favorite. A decadent combination of dark chocolate and liqueur is what makes this Dark Chocolate Liqueur the ultimate chocolate lover’s dream. Combine vanilla vodka, Godiva Chocolate Liqueur, Crème De Cacao, and cream in a Boston shaker with ice. Optionally, you can add Godiva chocolate liqueur and pasteurized egg white. Pour the mixture into a mixing glass or an ice cube glass and vigorously shake. 1. Slowly add the liqueur and just enough warm water to make the frosting easily spreadable. Turn the mixer to the high setting and blend for 1 minute. The original flavor, ultra-velvety dark. Godiva White Chocolate Liqueur,Delicate flavors of white chocolate and Madagascar Vanilola with a soft, lush finish. The cafes will offer products including chocolates, baked goods, sandwiches, and coffee. Taste: Rich chocolate, velvety. You will only need 5 ingredients to make my ultimate chocolate martini recipe!. 3. 3. Tokaj Vegan is almond flavored, not almond based, which gives them a holiday vibe. JohnS5. Looking to buy Godiva Liqueur & Vodka online? Get handpicked bottles on GotoLiquorStore. Godiva Chocolate Liqueur is a stunning chocolate liqueur that combines the smooth and creamy flavor of liquid chocolate with a rich and silky finish. For at least 12 to 18 months after opening, a cool, dark place in which to keep the opened bottle of chocolate liqueur is recommended. Godiva Chocolate Liqueur is the best way to enjoy a decadent and creamy treat. Now, it’s time to shake up the drink. Please drink responsibly. Explore thousands of wines, spirits and beers, and shop online for delivery or pickup in a store near you. Filled with the sweet, velvety flavor of liquid chocolate. In addition to gingerbread liqueur, it is frequently released in the autumn and winter. A small amount of Godiva chocolate liqueur is bottled at 15 percent alcohol by volume (30 proof). Godiva chocolate liqueur is a step up above Godiva chocolate liquor. Creme de Cacao - adds additional chocolate flavor. 5 g / mL, a fat content of 62-65 g / mL, and a protein content of 62-65 g / mL. • Rich, silky finish. Instructions. Includes one 30 proof 750 mL bottle of Chocolate Liqueur. The blend of spirits and whiskey uniquely preserves the classic taste of the Irish cream and is perfect in coffee or in a hot chocolate. 75 oz Irish Cream for a seamless substitution. 228. Chocolate Liqueur Substitute Baking By tirby Updated 23 Jul 2009 , 5:09pm by tirby tirby Posted 23 Jul 2009 , 4:42pm. Baileys Chocolat Luxe is a cheaper alternative to Creme De Cacao. There are many brands that use the same. This decadent dark chocolate liqueur is the perfect combination of dark. Mozart chocolate cream liqueur mixes cream and Belgian milk chocolate into a decadent spirit. To make this deluxe Disney-inspired Godiva chocolate martini, simply swirl the chocolate syrup around the glass to decorate, then in a cocktail shaker pour all your ingredients along with cracked ice into the shaker, mix and then chill. Spirits. Perfect for mixed drinks or as a gift, our white chocolate liqueur is sure to please and thrill. 1. Discover where you can buy GODIVA chocolates in-store and online. Stir until all melted and smooth. Godiva White Chocolate, Bailey's, Vanilla Vodka, cream. From the makers of premium, Belgian chocolate. Shop. Add all of the ingredients to a cocktail shaker with ice and stir until well chilled– about 15 seconds. Pour over chocolate. 2. In drinks, Macadamia nut liqueur can be used to make a Nutty Hawaiian or a Macadamia White Russian. Save 20% on Godiva masterpieces chocolates. Kahlua – Kahlua is sweet and scented with vanilla as well. In a medium pot whisk together the sugar and cocoa, Add the milk and cream stir together until well combined. We pour some chocolate sauce onto a small plate and then swirl the rim in the sauce (photo 1). Top with whipped cream. Godiva chocolate liqueur was my standby for chocolate martinis for years. The answer is yes, all chocolates will eventually expire. Like the other substitutes, you might want to ascertain the sugar levels and (or) alcohol content if any and use as desired in your dishes. 5 fl. Switched to Tippy Cow since Godiva got discontinued. This liqueur is produced in Mexico and is made from rum, sugar, and cocoa. Shake it until chilled and frothy. Add Godiva Chocolate Liqueur, Peppermint Schnapps, Vodka and ice in a cocktail shaker and shake, shake, shake. Mix with vodka and pour. Godiva Chocolate Liqueur is a beautiful expression of liquid. Godiva Chocolate Liqueur is an excellent choice for anyone looking for a decadent and luxurious liqueur. Find out how to make your. Patrick’s Day of course!. 99. Today, Godiva is one of the world's largest chocolate manufacturers and is still based in Brussels, Belgium. Instructions. A martini weighs 0. Posted: 11/30/2017 Updated: 12/3/2021 Here’s how to make the BEST homemade white chocolate liqueur! It’s surprisingly easy to make and tastes deliciously creamy with extra white. preferredDark Chocolate Liqueur. The alcohol content is usually derived from the liqueur or spirit used to flavor the chocolate, such as whisky, rum, or brandy. If Godiva Chocolate Liqueur is unavailable, you can substitute chocolate syrup. ). To ensure the correct taste, be sure to shake the bottles before using to redistribute any settled contents. Double strain into a rocks glass over fresh ice. In this post. Godiva, a Belgian chocolate company, has been producing chocolate that tastes like candy since the 1980s. This liquor is a mixture of caramel and cocoa, that is used as a base for a variety of other drink mixes. If you are looking for a premium substitute for Godiva Chocolate Liqueur, then Mozart. 1. Shake well to combine and chill. com. Delivery. 25 oz Godiva® Chocolate Liqueur; Allergies. Lower heat to medium-low, allowing to simmer. Chocolate Mint Martini. It has a smooth texture and its flavor is full-bodied with notes of caramel and cream. Instantly save $10 on wine purchases, receive coupons and other special offers. White Rum, Grapefruit Juice, Lime Juice, Simple Syrup, Maraschino Liqueur…. ¼ cup good chocolate liqueur, such as Godiva Original. Godiva Chocolatier’s Dark Chocolate 72% Cacao has 14. Then, after one hour (the. Chocolate liqueurs such as Bols, Godiva, Marie Bizard, De Kuyper, or Hiram Walker are all excellent choices. While the milk is heating, chop the chocolate into thin slivers or small pieces; whichever is easier. Find delicious GODIVA. Godiva Chocolate Liqueur is an indulgent spirit made with quality ingredients and real Belgian chocolate. 11 grams of sugar per serving. This liqueur portfolio now consists of Dark Chocolate, Milk Chocolate, and White Chocolate. 11 grams. After removing from heat, add rum and vanilla extract. 2. post #1 of 3 ok I am wanting to make BACICLY Toba Garretts chocolate buttercream. Creme de cacao is not made with cream and so will be thinner than a chocolate cream liqueur. Godiva Chocolate Liqueur is a chocolate-flavored liqueur made with vodka and cream, while Creme de Cacao is a light brown liqueur made with cocoa beans and vanilla. Dark chocolate bars, truffles, and a dark chocolate coating can also be baked. This chocolate contains 207% of the daily recommended amount of fat, including 4 grams of dietary fiber, as well as 20% of the daily recommended amount of fat. Spoiler alert: it worked. Step #3: Strain through a strainer into your favorite cocktail glass and enjoy! Step #4: For an added touch of luxury, rim your glass with chocolate shavings. When opened, the color and flavor of liquor gradually fade over time. Add the cocoa, then the vanilla. $2577 ($1. When sniffing and tasting an opened bottle of chocolate liqueur, you can tell if it is bad. One Martini contains 160 calories. Pour the bag of semi-sweet chocolate chips into a bowl. Use a fine strainer or a mesh sugar shaker to sift in the cocoa powder to ensure that there are no clumps. Chocolate liqueurs such as Bols, Godiva, Marie Bizard, De Kuyper, or Hiram Walker are all excellent choices. 2 oz Baileys Original Irish Cream; 0. Made from cocoa beans. Gather the ingredients. ; Chocolate Syrup For garnishing the inside of your glass. 2. 1. • One 750 mL bottle of Godiva Chocolate Liqueur. Add 2. Next, shake the cocktail until it's nice and chilled, about 15 - 30 seconds. Set aside. Fill cocktail shaker halfway with ice. Half-and-half - can also use milk or cream. 7. Dip the glasses into the crushed chocolate chips to coat the rims. The first Godiva chocolate liqueur was a resounding success when it was released in the early 1990s. View Directions. Godiva Dark Chocolate contains 60-65 calories per serving and 1. Instructions. 3. It comes in both clear (white) and dark brown varieties. Meaning “chocolate cream” in French, crème de cacao is a sweet and syrupy liqueur with chocolate flavor. Instructions. Kahlua is a coffee-flavored liqueur made from arabica coffee beans, sugar, and rum. Bliss. Shake for 30 seconds and pour into prepared glasses. Chocolate extract is an alcohol-infused beverage with a strong chocolate flavor and aroma. Once they start to melt, start poring in the milk, while stirring with a silicone covered whisk. Using Godiva White Chocolate in recipes like the white Russian is an excellent substitute for cream. Vigorously shake the drink for about 30 seconds and then pour it into a martini glass. Meaning “chocolate cream” in French, crème de cacao is a sweet and syrupy liqueur with chocolate flavor. Meanwhile, you can explore other options for your chocolatey beverage needs. Homemade amaretto. It comes in both clear (white) and dark brown varieties. Remove from the heat and let cool completely. Chocolate liqueur. Combine Godiva Chocolate Liqueur, vodka, Irish cream (Bailey’s Irish Cream), half and half (or milk of your choice), and ice in a cocktail shaker. WHAT IS CREME DE CACAO AND HOW TO MAKE IT - RECIPES. Once hardened, remove the liqueur cups from the muffin tin and garnish with a sprinkle of cocoa powder and a drizzle of liqueur. 1. Strain into 2 martini glasses. oz. It comes in 2 varieties, dark and white. BUT it calls for 5 fl oz of chocolate liqueur (godiva or orther. Directions. It is not white, but clear. 5 g and has no trans fat. Kahlua is also a popular ingredient in many cocktails, including the martini. Coffee Liqueur 4. If you don’t have time to make it right now, save this pin to your favorite RumChata cocktails board so you can easily. Switched to Tippy Cow since Godiva got discontinued. However, the difference is that Baileys Chocolat Luxe contains less alcoholic content of about 15%. Shake vigorously for around 30 seconds. Chocolate liquor: Thick paste-like mass made of pure cocoa solids and cocoa butter. AED 4. And in 2019, Godiva’s management disclosed that it would open 2,000 cafes around the world within six years. 2. Refrigerate white chocolate mixture until fully cooled. Grease a 9 x 13 inch pan. The container contains 15% alcohol by volume and 15 fl. One 750 mL bottle of Godiva Chocolate Liqueur. What Is A Substitute For Godiva Chocolate Liqueur? Image by:. According to Tales of the Cocktail, the first documented chocolate alcohol came from French monks. In a large pot over medium heat, add water, brown sugar, and instant coffee. 95-+ ADDDrambuie – Liqueur: MBD* Drambuie – 15 Speyside Malt Whiskey: KLBD* Godiva – Caramel Liqueur: OU-D* Godiva – Chocolate Liqueur: OU-D* Godiva – Dark Chocolate Liqueur: OU* Godiva – Mocha Liqueur: OU-D* Godiva – White Chocolate Liqueur: OU-D* Heavens – Classic Chocolate Liqueur Kosher for Passover: OU-P* Herman Jansen. Godiva Chocolate Liqueur. It is best to store the bottle in a cool, dark place for maximum shelf life, or in the refrigerator. 9. ; White Crème de Cacao - adds a sweet chocolate flavor with vanilla notes. We pour some chocolate sauce onto a small plate and then swirl the rim in the sauce (photo 1). In a cocktail shaker, add ice, Godiva dark chocolate liqueur, Irish cream, whole milk, heavy cream, and chocolate syrup. amaretto liqueur, ice, milk, strawberries, white chocolate liqueur and 2 more. According to Tales of the Cocktail, the first documented chocolate alcohol came from French monks. Decorate the shot glass rim and top of shot as desired with optional toppings. Garnish with raspberries if desired, and enjoy. Browse through range of collection by Godiva and get your favorite one today!A non-alcohol substitute for creme de cacao can be made with 3 tablespoons water and 3/4 teaspoon of chocolate extract. Chocolate liqueurs are rich, satisfying, and less sweet than candy. • From the makers of premium, Belgian chocolate. This decadent Dark Chocolate Liqueur is just the right balance of decadent dark chocolate and liqueur, and it’s the Chocoholics dream come true. Belgian chocolate company Godiva has created an amazing chocolate liqueur called Godiva Chocolate Liqueur. How to make a Chocolate Martini. 1 cup whole milk. Please drink responsibly. Origin: United States, Belgium. Shake well with plenty of ice for 15 seconds and strain into the chilled and prepped chocolate-coated glass. Bliss. Pour over the alcohol. 5 oz, 15% alcohol by volume;. Other chocolate liqueur brands, like Godiva, Bols, De Kuyper, Hiram Walker, or Marie Bizard,. Add Cool Whip: Add the container of whipped topping to the bowl, and whisk it in until combined. Whatever the occasion, this cocktail is the ideal way to end any night. While both liqueurs feature chocolate flavors, the taste and texture of. Make Boozy Pudding: In a large bowl, use a whisk to mix together the pudding mix, milk, vodka, and liqueur. Replace 1 tbsp amaretto with ¼ to ½ tsp of almond extract. Keep an eye out for smaller brands as they are released; don't be afraid to give an unknown a try. GODIVA® Chocolate Liqueur features the original ultra-velvety dark chocolate flavor. Lindt’s chocolates contain a type of wheat that can cross-contaminate with gluten, which is a risk for those on gluten-free diets. 15. It has sweet orange peel in addition to unsweetened dark chocolate, bright black cherry, and hints of cold-brewed coffee. It’s one of the absolute best Amaretto substitutes available. Vodka about 1/2 oz. 3. 2. CREME DE CACAO Substitute for Kahlua. Ratings & Reviews. 1. What is a good substitute for Godiva chocolate liqueur? If you can't find Godiva liqueur, here are a few other creamy chocolate liqueur options: Mozart Milk Chocolate Liqueur - made with Belgian. Remove from heat and let cool. Godiva Dark Chocolate Liqueur. 10/10. Pour the mixture into a mixing glass or an ice cube glass and vigorously shake. The syrup will stick to the sides of the glass once the drink is poured into it. 52% Weight: 1. In a shaker pour espresso, vodka and Godiva Chocolate Liqueur over ice. A decadent combination of dark chocolate and liqueur is what makes this Dark Chocolate Liqueur the ultimate chocolate lover’s dream. Made using an extract of vanilla beans that are hand-pollinated and cured to perfection on the island of Madagascar. ½ cup warm water. Dip the rim in cocoa powder or crushed chocolate. In the OR, 3 tablespoons chocolate syrup (sweeter) OR – to make the flavor more unique, use coffee, hazelnut, or almond liqueur. • Filled with the sweet, velvety flavor of liquid chocolate. Add enough ice to your cocktail shaker to fill it. 9 ml) of extract. One of the benefits of using chocolate liqueur as a substitute for Crème de Cacao is that it is readily available in most liquor stores. It has a smooth, creamy texture that coats the tongue and a sweetness that is balanced with a hint of. Beat in liqueur, vodka and creme de cacao until blended. Palate: Smooth, chocolate fudge. Add 1 ½ ounces of Godiva Milk Chocolate Liqueur, 1 ½ ounces of crème de cacao, one-half ounce of vodka, and 2 ½ ounces of half-and-half to a cocktail shaker with ice. Drizzle the inside of a glass with chocolate sauce. This whiskey-based liqueur is made with real chocolate and has a smooth, smoky flavor. Godiva Chocolate Liqueur Ingredients Dairy. Serve immediately. Chocolate liqueur is a chocolate flavored liqueur made from a base liquor of whisky or vodka. Includes one 30 proof 375 mL bottle of Chocolate Liqueur. Finish with grated. Chopin makes a chocolate liquor called dorda it is so chocolatey when you first open the bottle you have to like the straw through the layer of chocolate. These substitutes. Godiva liqueur has untold stories to tell, whether you love. For a no-alcohol option, use a chocolate syrup or extract. In a small bowl, combine flour, baking powder, and salt. Godiva Dark Chocolate Liqueur contains 62-65 calories per 1. Take from the heat and let cool a bit before you pour the rum into the white chocolate liqueur. Cut the pod into small pieces and add into the jar. Shake well to chill and froth. Store in the fridge until further use. Ingredients. Directions. Both have unique flavors and are used differently in cocktails or desserts. Country: Belgium. 4. You’ll find it readily available in bottle stores around the world. Godiva White. This liqueur has a smooth, creamy taste and a delightful aroma. Set aside. 5 ounces Godiva Chocolate Liqueur. Godiva White Chocolate Martini: Substitute Godiva White Chocolate Liqueur or make your own White Chocolate Liqueur. How to make it. Wine. It is good to eat chocolate after it has aged well, but if it is stored properly, it will last much longer. Leave the contents of the original bottle inside, whether it has been opened or it is still sealed. Crème de Cacao is a sweet alcoholic liqueur (chocolate bean) flavored liqueur, often scented with a hint of vanilla. Kahlua has 20% alcohol by volume (ABV) and thus has a very low alcohol content. Godiva Chocolate Liqueur,The perfect expression of liquid choclolate-soft and creamy on the palate with a rich, silky finish. Godiva’s scrumptious chocolate liqueur has delivered decadent flavor in every velvety sip since its launch in 2006. Most of the following substitutes can be used in the same way as you would use your amaretto. Godiva is a popular option. TOPPINGS. Any melted chocolate or chocolate syrup can be swirled in the glass or dipped around the rim. Chocolate was first brought to Europe in the 1600s in the form of cacao beans from Mexico. Chocolate Martini contains 34. 1, Fill a cocktail shaker with ice. Hazelnut liquor is one of the first items to come to mind when talking about flavorful booze. The expiration code is typically printed on the bottom of each product, and it. Or fastest delivery Fri, Nov 17. 85-+ ADD Godiva Milk Chocolate Salted Caramel 32g. 5 ounces Godiva Chocolate Liqueur. Chocoholics will be overjoyed with this decadent combination of decadence and liqueur. Add eggs, 1 at a time, beating well after each addition. • 1 yr. The bottle screamed “luxury” on the shelves, and the chocolate flavor was utterly decadent. Where I live, each of those bottles is $29. Fill the cocktail shaker with one cup of ice. My question is is the ANY WAY to substitute something else?1. Chocolate Liqueur 3. serving contains 62-65 calories, 15% alcohol, and is made from 85% sugar. Ice. 21 Vodka; 0. We know it’s a loss for those who loved its delightful flavor. 2 oz Godiva Chocolate — or Bailey’s produces a “Belgian chocolate” flavor these days that’s a good substitute. Use chocolate flavored liqueur such as crème de cacao. Dark chocolate has a shelf life of 2 years (from the. This chocolate amaretto martini recipe calls for 1. CHOCOLATE LIQUEUR 75CL. Place the filled muffin tin in the refrigerator for 30 minutes, or until the chocolate has hardened. Combine all ingredients in a cocktail shaker. To substitute sherry in a marinade: for 1/2 cup sherry use 1/4 cup vinegar + 1 tablespoon sugar + 1/4 water OR. . Strain into the rimmed rocks glass. Godiva Chocolate Liqueur was a big hit when it was first released in the 1990s. Godiva has now agreed to a $15,000,000 settlement with class members, in which they will be eligible for a portion of the money. My recipe for chocolate tini's is: 1 part choc. Whisk in the cocoa powder and add chocolate, sugar, and vanilla extract. Instructions. Here are some of our top picks for the best chocolate liqueur: Godiva Chocolate Liqueur: This classic Godiva liqueur is made with dark cocoa beans and Belgian milk chocolate. Godiva Chocolate Liqueur - Best Top Shelf Chocolate Liqueur. 99 per 750ml bottle in stores across the country. Cover and put the chocolate mixture in the fridge until cooled. Drinkers who recall the original formula still mourn its loss, even though it was altered at. No, Godiva white chocolate liqueur does not have an expiration date. If you don’t have time to make it right now, save this pin to your favorite RumChata cocktails board so you can easily. 99. The story of Godiva liqueur begins with the untold truth of Godiva chocolate. Made with Godiva liqueur, vanilla vodka, and chocolate liqueur, this cocktail is like an adult version of chocolate milk. SNAP EBT eligible. For best results, it is best to store the chocolates in a cool, dry place, away from direct sunlight and humidity. Add 1 ½ ounces of Godiva Milk Chocolate Liqueur, 1 ½ ounces of crème de cacao, one-half ounce of vodka, and 2 ½ ounces of half-and-half to a cocktail shaker with ice. The total calories are 0% fat, 97% carbohydrates, and 3% protein, with 0. 5 fl. White chocolate is an excellent substitute for cream in recipes such as the white Russian. S. The liqueur is made with a smooth blend of rich chocolate and premium spirits, making it a perfect choice for sipping neat or adding to a variety of delicious cocktails. Top with freshly whipped cream, chocolate shavings, ground coffee or cocoa, and lady fingers. Remove from the heat and let cool completely. Godiva’s chocolate liqueurs are. Dark Chocolate,. Squeeze a thin stream of chocolate syrup around the inside of the martini glass while rotating the glass. The company was founded by Pierre-Andre Beck, a Belgian who emigrated to the US, and was established in 1926. Godiva Dark Chocolate Liqueur. 7% of total carbs, 34. How to tell if an opened bottle of chocolate liqueur is bad? The best way is to smell and look at the chocolate liqueur: if the liqueur develops an off odor, flavor or appearance, it should be discarded. Remove the glass from the freezer and squirt a spiral of chocolate syrup around the inside of the glass. How To Make Pudding Shots. You can substitute vegan chocolate for Godiva chocolate at a few different stores. Calories 110 % Daily Value* Total Fat 0 g grams 0% Daily Value. See moreWhat Is A Substitute For Godiva Chocolate Liqueur? Picture source: wp Chocolate liqueur, also known as creme de cacao, is a component of various liqueurs. Includes one 30 proof 750 mL bottle of Chocolate Liqueur. Preheat oven to 350°F. After a year, liqueurs that have not been opened and not been refrigerated may become undrinkable or spoiled. If Godiva Chocolate Liqueur is unavailable, you can substitute chocolate syrup. • 30 Proof. In a small saucepan, heat the half and half to a boil. serving contains 62-65 calories, 15% alcohol, and is made from 85% sugar. The new flavor will launch this month at a suggested retail price of $29. Then open up your blender and add the ice cream, coffee creamer, chocolate syrup and M&Ms. Alcoholic Substitute for Amaretto 1. 3. Mix with vodka and pour into a chilled martini glass for a signature Godiva Grand Chocolate Martini. Godiva Liqueur is a chocolate-flavored liqueur that was first produced in 1966 and has been available for over a decade. Some of the most popular types of chocolate liqueur include: – Dark chocolate liqueur: This type of chocolate liqueur has a rich, intense chocolate flavor and is perfect for use in recipes that require a strong chocolate flavor. Substitute any other coffee flavored liqueur, such as Tia Maria or Sheridan’s coffee liqueur. The scent of creme de Cacao is sweet chocolate with a hint of vanilla. 5 g / mL, a fat content of 62-65 g / mL, and a protein content of 62-65 g / mL. Their dark chocolate version is the most flexible for mixing and, when used. Godiva Liqueur is a popular chocolate liqueur that has been around since the 1970s. Step 3: Take the chocolate syrup, and add a swirl of chocolate around the inside of the glass, and then quickly pour the prepared cocktail, strained, into the glass. And be sure to strain into classic martini glasses to serve it! Garnish the top of your martini with a dusting of cacao powder for a little extra chocolate flavor. Substitutes For Godiva Chocolate Liqueur Mozart Dark Chocolate Liqueur. – Milk chocolate liqueur: Milk chocolate liqueur is sweeter than dark chocolate liqueur and has a creamier texture.